The Ova Domus Meae pasta is drawn in bronze, giving a characteristic rustic and "irregular" effect to the artisanal product. The drying process takes place in cells with controlled temperatures to promote digestibility and maintenance of organoleptic qualities.
The attention in the choice of wheat and the processing methodology allow us to produce a particularly tasty, fragrant, highly digestible pasta with a unique consistency.
The wheat is stone ground and generates wholemeal semolina, rich in trace elements from wheat germ and bran, characterized by a high protein value and low gluten index. It also contains B vitamins and mineral salts include sodium, potassium, iron, calcium, phosphorus and zinc.
Data sheet
- Composition
- Plastic bag
- Ingredients
- Water, Senatore Cappelli durum wheat wholemeal flour.
- Warnings
- Può contenere tracce di soia.
- Expiration
- 22/09/2023
- Lot
- 23092023
- Cooking times
- 6 minutes
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