Black olive cream 180 gr
The Ova Domus Meae black olive cream is produced with black olives of the highest quality and at the right point of ripeness, chopped very finely and seasoned with excellent extra virgin olive oil,...
The Pear, Chestnut and Cinnamon extra jam is characterized by a unique aroma and a genuine flavor that will win you over.
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The Ova Domus Meae black olive cream is produced with black olives of the highest quality and at the right point of ripeness, chopped very finely and seasoned with excellent extra virgin olive oil,...
The pumpkins are grown, respecting nature and without the use of pesticides, on clay soil so as to be able to give them a characteristic taste. A preserve with ideal nutritional values for any...
Il nostro pesto di pomodori secchi viene prodotto con cura e passione, utilizzando esclusivamente prodotti di primissima qualità, tutti provenienti da agricoltura controllata.
The cream has an intense and unmistakable scent, but at the same time refined as only a porcini mushroom can be. Little to add about the porcini mushroom cream: an extremely versatile product of...
In this traditional Sicilian pesto the intense flavor of capers combines with the flavor of our EVO oil, which enhances the flavors making it very tasty. Ideal for crostini, fish, gourmet...
You can use chilli cream to make sandwiches special, to add flavor to grilled vegetables, for tomato pasta or to give a boost of spiciness to bean soup. After opening, store in the refrigerator....
The artichokes are grown using traditional methods without the use of pesticides. The secret of their sweetness and incredible flavor is to be found in several crucial factors including harvesting...
Broccoletti is a type of vegetable highly appreciated in Italian cuisine, particularly widespread especially in Campania and Lazio. Their slightly bitter flavor and crunchy texture give a unique...
Prepared with our Extra Virgin Olive Oil, courgette pesto is a delicate dish with balanced flavours. The absence of cheese makes it ideal for lactose intolerants or for those following a vegan...
For the preparation of this product, the most tender artichokes, without their external leaves, were selected. Processing takes place the same day the plant is cut to preserve the flavor and aroma...
Wild chicory is harvested in pristine fields in the months of April, May, September and October. Characterized by an intense green colour, a delicate aroma, a tenacious consistency and a strong...
The aubergine pesto comes from vegetables grown respecting the strictest production standards and without the use of pesticides on the crops. They are grown on clayey soil so as to be able to give...
Broccoli is a type of vegetable highly appreciated in Italian cuisine, particularly widespread especially in Campania and Lazio. Their slightly bitter flavor and crunchy texture give a unique touch...
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