Porcini mushroom cream 180 gr
The cream has an intense and unmistakable scent, but at the same time refined as only a porcini mushroom can be. Little to add about the porcini mushroom cream: an extremely versatile product of...
Our broccoli cream is a delicious condiment prepared with vegetables harvested from our garden and handcrafted on the same day of harvest.
The broccoli cream is a healthy and genuine vegan product.
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Broccoli is a type of vegetable highly appreciated in Italian cuisine, particularly widespread especially in Campania and Lazio. Their slightly bitter flavor and crunchy texture give a unique touch to every dish. Our broccoli are selected, cleaned and cooked just right to best preserve their flavor and consistency. They are a versatile and tasty side dish that can accompany meat, fish or cheese, or enrich pasta, risotto or soups. Perfect as a topping for pizzas, bruschetta or crostini.
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The cream has an intense and unmistakable scent, but at the same time refined as only a porcini mushroom can be. Little to add about the porcini mushroom cream: an extremely versatile product of...
Broccoletti is a type of vegetable highly appreciated in Italian cuisine, particularly widespread especially in Campania and Lazio. Their slightly bitter flavor and crunchy texture give a unique...
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Wild chicory is harvested in pristine fields in the months of April, May, September and October. Characterized by an intense green colour, a delicate aroma, a tenacious consistency and a strong...
The artichokes are grown using traditional methods without the use of pesticides. The secret of their sweetness and incredible flavor is to be found in several crucial factors including harvesting...
The pumpkins are grown, respecting nature and without the use of pesticides, on clay soil so as to be able to give them a characteristic taste. A preserve with ideal nutritional values for any...
For the preparation of this product, the most tender artichokes, without their external leaves, were selected. Processing takes place the same day the plant is cut to preserve the flavor and aroma...
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