Wild chicory is harvested in pristine fields in the months of April, May, September and October. Characterized by an intense green colour, a delicate aroma, a tenacious consistency and a strong flavour, with a vague sense of bitterness. It is a product designed for those who love the wildest and most particular flavors and the simplest and at the same time refined processes. For the production of this cream, fresh, clean and washed wild chicory is used.
Data sheet
- Composition
- Glass jar
- Ingredients
- cicoria 90%, olio extra vergine di oliva, aglio, peperoncino, sale. Acidificante: E-270 acido lattico.
- Warnings
- DOPO L'APERTURA AGGIUNGERE OLIO E CONSERVARE IN FRIGO
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