Broccoletti is a type of vegetable highly appreciated in Italian cuisine, particularly widespread especially in Campania and Lazio. Their slightly bitter flavor and crunchy texture give a unique touch to every dish. Our broccoli are selected, cleaned and cooked just right to best preserve their flavor and consistency. They are a versatile and tasty side dish that can accompany meat, fish or cheese, or enrich pasta, risotto or soups. Perfect as a topping for pizzas, bruschetta or crostini.
Data sheet
- Composition
- Glass jar
- Ingredients
- broccoli 90%, olio extra vergine di oliva, aglio, peperoncino, sale. Acidificante: E-270 acido lattico.
- Warnings
- DOPO L'APERTURA AGGIUNGERE OLIO E CONSERVARE IN FRIGO
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