Maltagliati all'uovo 500 gr
€4.50
Tax included
Ova Domus Meae egg maltagliati are an artisanal dry pasta, obtained from the processing of our free-range eggs and durum wheat semolina obtained from the milling of 100% Italian wheat, largely produced by our company.
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The pasta is extruded with a bronze die and the drying process takes place in cells with controlled temperatures to facilitate digestibility and maintenance of organoleptic qualities.
The attention in the choice of wheat, combined with our eggs and the processing methodology allow us to produce a pasta with the typical consistency of homemade pasta, tough, tasty, fragrant and highly digestible.
The secrets of Ova Domus Meae egg pasta are our eggs and our flour obtained from wheat germ or the heart of the grain, and contains vitamins and vegetable proteins.
Ingredients: Durum wheat semolina, eggs from our production (1 egg per 100 g of flour).
(may contain traces of soy)
ODM-007
Data sheet
- Composition
- Case
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Ova Domus Meae egg maltagliati are an artisanal dry pasta, obtained from the processing of our free-range eggs and durum wheat semolina obtained from the milling of 100% Italian wheat, largely produced by our company.
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