The pasta is extruded with a bronze die and the drying process takes place in cells with controlled temperatures to facilitate digestibility and maintenance of organoleptic qualities.
The attention in the choice of wheat, combined with our eggs and the processing methodology allow us to produce a pasta with the typical consistency of homemade pasta, tough, tasty, fragrant and highly digestible.
The secrets of Ova Domus Meae egg pasta are our eggs and our flour obtained from wheat germ or the heart of the grain, and contains vitamins and vegetable proteins.
Ingredients: Durum wheat semolina, eggs from our production (1 egg per 100 g of flour).
(may contain traces of soy)
Data sheet
- Composition
- Case
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