Wild chicory is harvested in pristine fields in the months of April, May, September and October. Characterized by an intense green colour, a delicate aroma, a tenacious consistency and a strong flavour, with a vague sense of bitterness. It is a product designed for those who love the wildest and most particular flavors and the simplest and at the same time refined processes.
For the production of this appetizer, fresh, clean and washed wild chicory is used. It is then cut, blanched in a preserving liquid, drained and jarred in sunflower seed oil with garlic, chilli pepper and salt. Pasteurized in a bain-marie, it is cooled, then labeled and stored.
Data sheet
- Composition
- Glass jar
- Ingredients
- cicoria 65%, olio di semi di girasole, aglio, peperoncino, sale. Acidificante: E270 acido lattico.
- Warnings
- DOPO L'APERTURA AGGIUNGERE OLIO E CONSERVARE IN FRIGO
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