Hummingbird printed sweater
General informations Sales name: fresh eggs Chicken breed: Layer Category: cat. TO Size classification: Eggs of different caliber Egg production country: Italy Municipality of the farm: Veroli...
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For the preparation of this product, the most tender artichokes, without their external leaves, were selected. Processing takes place the same day the plant is cut to preserve the flavor and aroma...
Roman-style artichokes are grown using traditional methods in Italy. The secret of their sweetness and incredible flavor is to be found in several crucial factors including harvesting at the...
Broccoletti is a type of vegetable highly appreciated in Italian cuisine, particularly widespread especially in Campania and Lazio. Their slightly bitter flavor and crunchy texture give a unique...
Wild chicory is harvested in pristine fields in the months of April, May, September and October. Characterized by an intense green colour, a delicate aroma, a tenacious consistency and a strong...
Ova Domus Meae selects the best chili peppers (little devils), processes them in season with artisanal methods in the best tradition of Mediterranean cuisine, stuffs them with capers and high...
Our courgettes are grown using traditional methods and a controlled supply chain. The processing takes place shortly after harvesting in order to preserve all the properties and fragrance of the...
Dried tomatoes in oil are excellent both as an appetizer and as a side dish, with a sweet flavor and meaty consistency, they absolutely cannot be missing from your table! They do not require...
Our aubergines are grown with love and processed immediately after harvesting, cut into julienne strips and preserved in sunflower seed oil. Eggplant fillets are an excellent appetizer or a...
Peasant-style peppers in oil are excellent as an appetizer and can accompany, embellish and give a boost of flavor to any type of meat-based preparation. Being summer vegetables, preserving them in...
For the preparation of this product, the most tender artichokes, without their external leaves, were selected. Processing takes place the same day the plant is cut to preserve the flavor and aroma...