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General informations Sales name: fresh eggs Chicken breed: Layer Category: cat. TO Size classification: Eggs of different caliber Egg production country: Italy Municipality of the farm: Veroli...
Prepared with our Extra Virgin Olive Oil, courgette pesto is a delicate dish with balanced flavours. The absence of cheese makes it ideal for lactose intolerants or for those following a vegan...
Our courgettes are grown using traditional methods and a controlled supply chain. The processing takes place shortly after harvesting in order to preserve all the properties and fragrance of the...
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Extra virgin olive oil has unique food properties and represents an essential food in the Mediterranean diet. Our oil is rich in some polyunsaturated fatty acids and contains phenolic compounds...
Extra virgin olive oil has unique food properties and represents an essential food in the Mediterranean diet. Our oil is rich in some polyunsaturated fatty acids and contains phenolic compounds...
Our courgettes are grown using traditional methods and a controlled supply chain. The processing takes place shortly after harvesting in order to preserve all the properties and fragrance of the...
Il nostro pesto di pomodori secchi viene prodotto con cura e passione, utilizzando esclusivamente prodotti di primissima qualità, tutti provenienti da agricoltura controllata.
Dried tomatoes in oil are excellent both as an appetizer and as a side dish, with a sweet flavor and meaty consistency, they absolutely cannot be missing from your table! They do not require...
The pasta is extruded with a bronze die and the drying process takes place in cells with controlled temperatures to facilitate digestibility and maintenance of organoleptic qualities. The attention...
The pasta is extruded with a bronze die and the drying process takes place in cells with controlled temperatures to facilitate digestibility and maintenance of organoleptic qualities. The attention...
The pasta is extruded with a bronze die and the drying process takes place in cells with controlled temperatures to facilitate digestibility and maintenance of organoleptic qualities. The attention...
